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Restaurant Week Menu | Winter 2025

3 courses for $45

Additionally enjoy Wine Pairings & Spirit Free Pairings 

Available for dinner Thursday, January 9th - Saturday, January 19th

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First Course

  • Celeriac Salad

    dried apricots, walnuts, celery leaf, poppyseed vin

  • Spicy Gem Lettuce Caesar

    garlic croutons, shaved parmesan

Second Course

  • Braised Short Rib Pizzaiola

    oregano tomato sugo, creamy polenta, gremolata

  • Bouillabaisse

    local seafood, fregula, saffron broth, grilled bread

Third Course

  • Sticky Toffee Pudding

    salted caramel gelato, caramel sauce

  • Fudge Brownie

    vanilla ice cream

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